Technically Speaking | a science and engineering discussion

Why is a novel type of fertility treatment in the news?

A special type of in-vitro fertilisation, that uses material from three people, has made some interesting headlines recently. Laura and Ellie discuss the technique and consider some of the major advancements that went into in-vitro fertilisation, also known as creating test-tube babies, and uncover some surprising facts. Did you know that research began in the 19th century? 

Fact check:

• Recent news coverage with what we think is a sensible headline
• News on the first baby born using the three-parent technique
• What mitochondria do
• The role of mitochondria during fertilisation
• Some scientific background on eggs and the role of the cytoplasm
• More information on the cytoplasm
• The history of IVF
• A journal publication summarising some of the advancements in IVF
• Some more history of IVF
• A blog about safety and ethics
• Even more history of IVF
• News on the latest research using IVF to save an extinct species

What are we doing to the oceans?

From unintentional acidification to fishing and conservation, there’s a lot going on. Antonia, Laura and Ellie talk about the link between greenhouse gas emissions and changing ocean chemistry which is affecting the delicate balance of marine life, speculate about what a rather nifty deep-sea research station could uncover as well as how biochemistry discovered in the deep sea has already proven useful, and discuss why trawling the sea bed for food is bad whereas marine conservation can actually be beneficial for the fishing industry.

Fact check:

• An opinion piece about how the problem of acid rain was solved
• Some details about removing nitrogen oxides from industrial process emissions
• News about acid rain and PFAS (forever chemicals)
• Specific news about clown fish
• More news about clown fish, this time looking at their sense of smell
• Another news article: deep sea exploration in the South China Sea
• Information on cold seeps
• Some novel discoveries from biochemistry in the deep sea that we’ve found a use for
• More fishy news: Marine animals flee from trawlers
• Even more news: Marine conservation can benefit the fishing industry

What amazing science has the international space station achieved?

It’s due to be retired on 2030 when it will crash back to Earth so was it worth it? Ellie, Antonia and Laura look at just some of the scientific discoveries it’s helped with, including the many processes involved in ageing, getting a clearer understanding of how plaques form in the brain, the fundamental physics of water boiling and some nifty science of scent molecules.

Fact check:

• Cost of keeping the ISS alive
• Low gravity water boiling
• The NPR article Laura mentioned which gives an overview of the ISS 
• Research using bed rest as an alternative to microgravity
• Research using random orientation machines to simulate microgravity
• Research proposed by the Japan Aerospace Exploration Agency to look at a straightforward partial explanation of how bone and muscle loss accelerates ageing
• A study that mentions cells respond to mechanical forces
• NASA’s 20 breakthroughs, which mentions research in to plaques that form in the brain

 

 

How do gut microbes affect our behaviour?

New research has found a startling link between types of bacteria that live in our gut and whether we become addicted to food. Laura, Jasmin and Emma discuss this, wonder about the connection between the gut and the brain which seems to provide two way communication, and speculate about the challenges of doing this research as well as what the future might hold.

Fact check:

• The research that shows the correlation between gut microbe communities and addiction
• A quick summary of some ways the gut and brain communicate
• The gut-brain connection and some clinical trials that have shown probiotics can affect your mood
• How your immune system is involved

Remember when we all had a particle accelerator in our homes?

Tech has advanced rapidly and the future hold exciting possibilities, even some of the stuff that’s now obsolete was pretty nifty. Ellie, Laura and Antonia start off by looking at cathode ray tubes, which are a pretty old way of generating moving pictures. They also look at the large hadron collider and consider what sort of technology we might have in the future, whether that is teleportation or autonomous plants.

Fact check:

• Particle acceleration at CERN
• The particle accelerator with the largest circumference
• National Health Service advice on mobile phone safety
• Research to give plants the power to feed themselves

How do you make T-rex leather?

Why would you do it and how does it compare to other alternatives to cow hide? Ellie, Laura and Antonia look at the process of growing skin in the lab to turn in to leather, so-called vegan alternatives, and what animal skins you can make leather from. They also consider ethics and sustainability. Are we better off continuing to make leather from livestock or should humanity pursue alternatives?

Fact check:

• News about making T-rex leather because the collagen has endured for millions of years
• A scientific journal review article about lab-grown leather
• Vegan alternatives to leather
• A journal article comparing the properties of alternatives to traditional leather
• Leather as a by-product of the meat industry
• Sustainable leather made from invasive fish
• Historic walrus leather boats

Technical short: cow gut microbiome

Taking a deeper dive into the biology behind how cows produce methane, and the two methods being researched to reduce production. Jasmin and Laura discuss feed additives, the importance of hydrogen and the various ways it can be used to make things that aren't methane. They also review some genetics research that focusses on the microbiome and how hereditable traits of the cow can influence it. They draw on experience of chemical engineering to consider how the microbiome can be optimised for energy production in the same way that you'd optimise an anaerobic digestion plant.

Fact check:

• An overview of the main biochemical pathways in the microbiome
• Research into how to optimise the microbiome to utilise food more efficiently
• Research showing that using a food suppliment that includes 3-NOP and fumarate is beneficial in reducing methane emissions
• A quick summary of one research group's take on probiotics and why they're developing sensors to go inside a cow
• Researchers in Scotland look at genetics of the microbiome to understand how its affected by the cow's own genetics

How much physics is there in engineering?

With an audience from the Engineering Development Trust’s virtual routes to STEM course, Laura, Emma, Antonia and Rwayda talk about their diverse careers in physics and engineering to find common ground. They talk about how they chose what to study at university and provide details on what some engineers do beyond applying scientific principles to solve a challenge.

Emma talks about how a degree in physics led her to study a doctorate in DNA and cancer, Antonia explains how chemical engineering led her to help companies make more sustainable energy choices and Rwayda talks about how a desire to build things led her to become a university lecturer in civil engineering. Laura talks about her varied career path that partly involved studying physics, becoming a nuclear scientist, working with engineers,  supervising project management students in a civil engineering department at university, and working as a science communications specialist.

Should cows produce less methane?

Methane is a potent greenhouse gas which contributes to the climate emergency. Intensive farming can lead to cows contributing significantly to levels of this gas in the atmosphere. Antonia, Ellie and Jasmin discuss the latest research to reduce the amount of methane cows produce through burps and flatulence. They look at additives to cow feed, using seaweed as an alternative feed, and selectively breeding the cows. They consider whether people should eat less meat and look at cultural and geographical challenges to doing so.

Fact check:

• Estimates of greenhouse gas emissions from livestock vary
• The Intergovernmental Panel on Climate Change shows that methane has 81 times the global warming potential of carbon dioxide
• Here’s how cows produce methane as part of their digestion
• News about the Bovaera additive produced by Arla
• News about Hilda the cow, selectively bred over 16 generations to produce less methane
• Denmark’s plan to introduce a tax for cows
• The article Ellie mentions in The Conversation

What’s the latest research into recycling clothing?

Most clothes are made of a mix of natural and synthetic fibres which makes them difficult to recycle back into clothing once they’re worn out. Antonia and Laura discuss an exciting new research project that has separated four different types of fibre from a single scrap of cloth using microwaves. They compare this to an alternative method which uses enzymes found in bacteria to recycle polyester and consider what these efforts might mean for a future circular economy where clothing is infinitely recyclable. Will we ditch cotton and start wearing completely synthetic fibres?

Fact check:

• Research using microwaves, and a news article about it
• The latest news on using enzymes to break down polyester (PET).
• A perspective on using enzymes to recycle PET, published in a biochemistry journal
• The pilot plant operated by Carbios, that Antonia mentions
• News about mountains of clothing waste in the Atacama Desert