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Dive deep into the world of science and engineering with engaging discussions and thought provoking debates. The team share insights from careers in science and engineering, combining expert knowledge and scientific thinking with a touch of humour to make even the most complex topics accessible and entertaining for both enthusiasts and casual listeners. Sometimes we’re funny, often we’re opinionated, always we’re entertaining. Support us: https://ko-fi.com/techspeak_podcast X/Twitter: @TechnicallySp11 Instagram: technicallyspeaking.podcast Reddit: techspeak_podcast Email: techspeak.podcast@gmail.com
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Thursday Jan 12, 2023
Thursday Jan 12, 2023
Loads of alternatives to meat are appearing but what's in them and how are they made? Laura, Ellie and Jasmin discuss their preferences, look at how minced beef is made, compare nutritional factors and speculate on what the future might hold. They also ask existential questions like what is meat anyway and when is a sausage not a sausage?
Laura did way more research than the team could include in this episode. Read it here.
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